Slow-Roast Welsh Lamb Shoulder
Rosemary jus, dauphinoise potato, seasonal greens
LocalGF
£22.00
Pan-Seared Seabass
Cardigan Bay seabass, samphire, saffron velouté, new potatoes
GF
£21.00
Mushroom & Leek Risotto
Porthmadog leeks, Welsh woodland mushrooms, aged Hafod cheddar
VegGF
£16.50
Valley Wagyu Burger
Welsh wagyu beef, brioche bun, smoked bacon, triple-cooked chips
Local
£18.00